About Our Michigan Raw Honey
Our small-batch honey is cold-processed, never pasteurized, and always handled by hand. This careful process preserves the enzymes, pollens, and nutrients that make raw honey so sought after. Every jar reflects the purity of its bloom — a wellness-forward indulgence meant for your table, not the pantry.
We offer a rotating selection of raw honey varieties — always limited in quantity and seasonally harvested.
Wildflower Honey
Our Michigan wildflower honey is gathered from a vibrant range of blooms across the state. Deep golden and polyfloral, it’s packed with vitamins, minerals, and antioxidants. Fans of wildflower honey praise its antibacterial and anti-inflammatory benefits, and many seek it out for digestion, immune support, and potential allergy relief thanks to its trace local pollens.
Acacia (Locust Blossom) Honey
Light, clear, and delicate — Acacia honey is as elegant as it gets. Sourced from the blossoms of Michigan’s black locust trees, it stays liquid longer and resists crystallization. The smooth, floral taste makes it perfect for drizzling, stirring into tea, or pairing with fresh cheeses.
Blueberry Honey
This one surprises people — not blueberry-flavored, but drawn from the blossoms themselves. Our Blueberry honey is smooth and creamy, with soft floral notes and a refined mouthfeel. It complements herbal teas, breakfast spreads, and baked goods with subtle sweetness.
Apple Blossom Honey
Bright and lightly floral, Apple Blossom honey finishes with a crispness that makes it a versatile pantry staple. Its gentle, balanced sweetness works well in vinaigrettes, herbal teas, or lightly sweetened desserts. As a monofloral honey, it carries the distinct imprint of Michigan’s apple orchards.
Japanese Knotweed Honey- Out of Stock
Dark and bold, this honey offers deep caramel, toffee, and nutty notes. Often compared to buckwheat honey, Japanese Knotweed honey is smoother yet still rich in antioxidants. Mead makers and bakers love it for robust applications — in coffee, breads, or as a glaze for meats.
Lavender Honey
Drawn from nectar gathered by bees in Michigan’s Thumb region, this lavender honey is soft, floral, and naturally calming. Unlike infused blends, the subtle lavender notes come straight from the blossoms the bees visit — no added oils or flavoring. It’s smooth and refined, perfect for pairing with soft cheeses, stirring into tea, or drizzling over baked goods. A seasonal favorite, only available in small-batch quantities.
Buckwheat Honey – Coming Soon
Dark and robust with notes of vanilla, deep molasses and malt tones, our Michigan Buckwheat Honey stands out for its earthy richness and antioxidant strength. Bees gather nectar from late-season buckwheat blossoms, producing a honey that’s dark in color and robust in character. It’s a favorite for baking, craft meads, and savory glazes, but also stands on its own for those who appreciate its strength and complexity. A nutrient-dense, antioxidant-rich varietal — arriving this fall in limited release.
Packaging & Availability
Dimensions: 8 oz. Glass Hex Jars.
Lavender honey arrives soon, with a robust Buckwheat variety coming this fall.
Shoot us a note with your order — let us know your honey preferences, and we’ll take care of the rest.
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